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This hands-on cooking course will teach the fundamentals of knife skills, including classic French cutting techniques and how to break down an entire chicken.
You will blanch and braise a beautiful meal to enjoy in class, and simmer your own sumptuous stock to take home!
Appetizers & Refreshments also included
This hands-on cooking course will teach the fundamentals of knife skills, including classic French cutting techniques and how to break down an entire chicken.
You will blanch and braise a beautiful meal to enjoy in class, and simmer your own sumptuous stock to take home!
Appetizers & Refreshments also included