Out Of This World Bagel LLC has been a lifetime dream of Danny's. Originally from Vermont, Danny moved to Santa Fe with the intention to work as a physical therapist. However, Danny could not resist the prospects of starting a bagel business, especially knowing there was a lack of bagel options in and around the area.

Wholesale bagels in Santa Fe, NM. Hand rolled, boiled, and baked

Business inquiries ——> ootwbagel@gmail.com

•bulk orders

•private orders

•catering

IG | @ootwbagel

OOTWB Website

Santa Fe native Rich Perea, a jewelry designer and chef/foodie-turned-entrepreneur.

He started his business last summer in 2021. On most days, you can find Richard under his solar-powered food cart at the corner of Lincoln and Palace at the Santa Fe Plaza, selling his biscochitos and other signature ice cream flavors like Java chip and his Chingón Piñón.

Richard created what has quickly become a local favorite - Biscochito ice cream, as well as the Bisookie, a Biscochito ice cream sandwich!

IG | @santafebiscochitocompany

Amanda specializes in mini cheesecakes from 2 inch to 4 inches in size and with flavors ranging from banana pudding, layered lemon fig, chocolate Chile, chocolate cake, pumpkin caramel, peanut butter with fudge frosting, espresso with mocha fudge , it goes on! Amanda makes the most delicious desserts and makes everything with love & care!

IG | @a_southern_elegance _llc_

In 2004 Damian enrolled at the Living Light Culinary Art Institute. Studying raw, vegan and whole foods. Damian was struck by the strength, vitality and wellness that food provides. Under the guidance of Chef Alicia Ojeda, Damian’s food elevated to a gastronomical experience.

Chef Damian & his wife Amy are passionate about healthy whole foods and overall fitness, Chef Damian created Juicy Foods 505. Through Catering and Weekly Food Delivery, he offers delicious whole foods you feel good eating.

IG | @juicyfoods505_yucatancafe

Anika’s product is flavored butter that can enhance any meal. The butter can be used as a spread, to cook with or as a finisher. Her inspiration is to simplify cooking for busy families, but not sacrifice flavor and taste!

Some of her tasty flavors are: Green, Christmas and Red Chile (great to cook an egg in), Nordic (dill/lemon, great on fish), Cardamom and Lingonberry (sweet spreads for toast) and Blue Cheese and Everything Butter (great on potatoes).

IG | @aga.smor

AGA SMOR Website

After 13 years working in Santa Fe restaurants, 10 as a Pastry Chef, creating both savory and sweet. My CMG cornerstone is Original Chef Mary's Gourmet Granola and introducing Savory Red Chile Granola, putting a little warmth in your life! Expanding elevated treats soon and special orders welcome. Granola pick up available at Kitchen Table Santa Fe.

IG | @chefmarysgourmet

FB | @chefmarysgourmet

Website baking in the oven! Coming soon!

Apicklelype is a local hot sauce company for the end of times. David creates name worthy hot sauces such as Shrunken Head and Sasquatch Sweat! He sources ingredients locally to create a variety hot sauces that represent New Mexico and Santa Fe.

IG | @apicklelypse505

Apicklelypse Website

Chef Ruiz is a well know Food Network “Chopped Champion” and “Guys Groceries Games Champion” and NOW “Beat Bobbly Flay!”

Escondido will be Chef Ruiz’s first restaurant located at El Camino Crossing. Catering will be the first thing on his list while the property is being built!

IG | @chef_fernandoruiz77

Michael is a home-cook who delights in hosting loved ones.

He brings his skills to market this summer with The Neapolitan---an online shop of deliverable pizza sauces and ready-made doughs in the true Naples pizza style. Santa Feans will be able to have delicious sourdough pizzas on the dinner table, their way.

Look for the product line in local shops after the initial delivery launch.

The Neapolitan Website

IG | @theneapolitanshop

The team at High Mountain Cuisine creates thoughtful, authentic and elegant events. No event is too big or too small. Their services include orchestrating the entire evenc c-t, location, designing theme, entertainment, additional vendors, designers, photography, valet, lighting, table setting, bar and more.

IG | @high_mountain_cuisine

High Mountain Cuisine Website

The Prepared Meal Pilot Program is an innovative initiative. This program aims to provide convenient and nutritious prepared frozen meals to individuals and families within the community experiencing food insecurity. By offering pre-made meals, the program seeks to address food insecurity, promote healthy eating habits, and alleviate the challenges associated with meal preparation.

We are proud to support The Food Depot in their efforts to combat food insecurity in our community.

In 2021, The Food Depot distributed more than 8.8 million meals in northern New Mexico. Important hunger-relief work continues today.

IG | @thefooddepot

Michael Dooley chef/owner prepares meals for school lunch programs and meal prep delivery and is always happy to cater your events.

FB | Sunday at Grams

Sunday at Grams Website

Manon is a licensed nutrition and wellness practitioner on a mission to harmonize women's health through an array of dietary modalities.

Manon offers health consultations alongside some unique culinary services that increase your vitality and well-being and empower you on your journey to optimum health. 

Nourish and Bloom Cookies are 100% Gluten Free, Vegan and made with organic ingredients. This almond flour, olive oil and maple syrup base is sure to please the senses while keeping you eating them guilt free because they are made with whole and nourishing ingredients.

IG | @manonclairep

Nourish & Bloom Website

Ignacio (Nash) Dominguez and Matt Sheldon, aka the Brochachos (brothers + muchachos) are two best friends who met at Devargas middle school 20 something years ago and embarked on a culinary endeavor together to bring Santa Fe the best Frito pies, Chile dogs and all beef hot dogs!

While Nash works full time for the Santa Fe County Fire Department when he's not cooking, Matt holds down the daily operations of their hotdog cart in the Candyman music center's parking lot on the corner of Calle Lorca and St. Mike's.

IG | @brochachos_505

FB | Brochachos 505

Lotus Farms specializes in pastured poultry & forested pork. Organically and humanely raised. They will be producing stocks with ingredients from their local farm! These stocks are so versatile and a pantry staple!

IG | @lotus.farms

Ben has created a truly amazing business with Tender fire.

Tender fire brings people together around the craft of creating food that makes people feel happy, healthy and connected to community.

Their dough takes 48-72 hours to rise. It’s a practice of patience, trust and unpredictability, paying attention to the weather, the moisture in the air and the texture of the dough. When it comes time to eat, they cook the pizza in 60-90 seconds flat in a 800 degree oven!

IG | @tenderfirekitchen