Desert Graze offers Elevated Charcuterie for Every Occasion.

Born from a passion for community, creativity, and delicious food, Desert Graze brings a fresh twist to the art of grazing. We believe that food is more than something to eat — it’s an experience to be shared and remembered.

Our Charcuterie Bar is where flavor meets fun. Served from our rustic mobile setup and hosted by our friendly team, it’s an interactive, photo-ready experience that turns any event into a memorable celebration.

Whether you’re planning an intimate gathering or a grand celebration, Desert Graze transforms your event into something truly special. 

IG | @desertgraze

FB | Desert Graze

Desert Graze’s Website

BRASAS was born from our passion for fire and the grill. As Argentinians in Santa Fe, we felt the city needed a place where burgers take the spotlight: simple, straightforward, and always made with quality ingredients, kissed by the flame.

Our style is street-driven and uncomplicated. A juicy burger, rustic seasoned fries, and the flavor only the grill can bring. We’re not reinventing anything — just taking a classic to the next level.

At BRASAS we believe in honest flavor. Every bite is meant to be real, with no shortcuts, crafted with passion and made to share.

IG | @brasas_santa_fe

Joanna Becker owns and operates RubyMac's Coffee -- a mobile coffee business rooted in Santa Fe and inspired by her maternal grandparents, Ruby and Mac. Their spirit of community and adventure lives on in every drink she serves. 

RMC offers exclusive, small-batch roasted coffee alongside a selection of homemade syrups and thoughtfully curated seasonal menus for festivals, parties, and events. The goal is simple: to share coffee that is delicious, special and full of community--just like the legacy behind the name. 

IG | @rubymacscoffee

FB | RubyMac’s Coffee

RubyMac’s Website

The Toasted Cheezer was born from a simple moment over 15 years ago—when Robin made a grilled cheese sandwich at work and sparked a dream. That dream simmered until 2024, when Robin met TJ and shared her longtime vision of owning a food truck. With fresh energy and shared passion, the dream came back to life.

Robin brings a background in wellness, hospitality, and sales management, while TJ contributes a creative edge with experience in art, design, fabrication—and a past life as a short-order griddle cook. In February 2025, they made it official: The Toasted Cheezer became a legal entity and quickly took shape.

The Toasted Cheezer proudly serves Santa Fe and beyond with mouthwatering grilled cheese sandwiches, comforting scratch-made soups, and a healthy dose of nostalgia. You can find them regularly at the food truck lot at 781 W. Alameda Street at St. Francis Drive, or popping up at events across Northern New Mexico. It’s not gourmet, just good!

IG | @the.toasted.cheezer

The Toasted Cheezer Website

Please give a big shout out to our newest member at The Kitchen Table Santa Fe, Joana Miranda of Joana’s Sparkling Sweets!

Joana’s Sparkling Sweets specializes in cookies, cakes, and desserts, especially her best-selling pecan pie cookies. She also teaches fun, hands-on classes.

As a proud Mexican-American, she loves sharing her culture through traditional aguas frescas that pair perfectly with her treats. Her goal is simple: to spread joy, creativity, and sweetness wherever she goes!

Joana’s Sparkling Sweets is so excited to share her love for creativity, culture, and sweets with this amazing community!

IG | @joanas_sparkling_sweets

FB | Joana’s Sparkling Sweets

Introducing Green Chile Crisp, a new condiment lovingly crafted by Lorraine Chow, a native of the San Gabriel Valley in Los Angeles.

After moving to Santa Fe in 2023, Lorraine became enchanted by New Mexico's iconic green chiles and sought to incorporate them into something that reflected both her Chinese heritage and newfound love for the region's flavors. The result is a unique twist on the traditional Chinese chili crisp. 

Infused with the fiery heat of habaneros, bird's-eye chilis, and the smoky depth of New Mexico's signature green chiles, this condiment packs a punch that spice lovers will crave. Each spoonful is a savory, umami, aromatic journey, with layers of herbs and spices, a pop of zesty orange, and a satisfying crunch from pistachios and sesame seeds. Roasted sesame oil lends a deep nuttiness, while the crispy-garlic, shallots, and ginger add delightful texture and flavor.

Transform your eggs, vegetables, rice, soups, and more into a celebration of culinary cultures.

IG | @greenchilecrisp

Green Chile Crisp Website

Blossom & Glaze Sweet Confections was created from a deep love for baking and a passion for French pastry. What started as a dream has grown into a commitment to crafting elegant, refined desserts that stand out. Inspired by the craftsmanship of French pastry techniques, she specializes in entremets - luxurious layered desserts that blend delicate mousse, fruit jellies, and cake bases into a perfect harmony of textures and flavors.
More than just desserts, her creations are an experience - whether for a special occasion or a well-deserved treat. Each entremet is thoughtfully crafted using premium ingredients to ensure every bite is as indulgent as it is beautiful. She believes that food should be both an art and a memory, something that brings people together and sparks joy. Her goal is to craft something visually stunning, rich in flavor, and truly unforgettable.

FB | @blossom.glazeconfections

Muy Chingon Creations is the result of a seed planted by two collaborators, Joe Kierst and Roxanne Sanchez in the Sangre De Cristo Mountains of Taos County. Their vision was to create medicinal food for the people. They grow the one and only land race Garlic of Penasco, NM and choose only the finest local produce to create ferments, pickles and much more. From Black Garlic to Fermented Chili Sauce everything is locally grown with love. Armed with these products, they are bound and determined to bring the food of the land to the hearts and souls of “the gente”.

IG | @muy_chingon_creations

Santa Fe Popcorn Company is the brainchild of Jess and Joe, partners in life and in business. Their love for popcorn is matched only by their love for New Mexico’s one-of-a-kind culinary traditions. So decided to blend the two: handcrafted gourmet popcorn with a Santa Fe twist, inspired by the region’s iconic tastes and festive spirit.

Their beloved pup Wolfie, their oldest and most loyal sidekick, became the face of their brand—a reminder that this venture is all about joy, warmth, and bringing people together.

At its core, Santa Fe Popcorn Co. is a labor of love: for their city, for each other, and for building something that spreads happiness. Whether you're a local or just passing through, Jess and Joe hope every bag of popcorn brings you a taste of the magic that made them fall in love with Santa Fe in the first place.

IG | @santafepopcorn

Last Call Kombucha was Inspired by childhood summers in the Dominican Republic, where tamarind (nature’s “sour candy”) was a daily treat, Kiana launched Last Call Kombucha in March 2024. This non-alcoholic, smooth, and effervescent fermented black tea is infused with tamarind and crafted with organic, locally sourced ingredients when possible.

Made without pasteurization or preservatives, it retains living probiotics, embodying Kiana’s vision of a beverage that can be enjoyed in any setting.

When she’s not in Kombucha land, Kiana is a Food Educator, empowering kids to learn how to cook through her work with Cooking With Kids.

IG | @lastcall_sf

Out Of This World Bagel LLC has been a lifetime dream of Danny's. Originally from Vermont, Danny moved to Santa Fe with the intention to work as a physical therapist. However, Danny could not resist the prospects of starting a bagel business, especially knowing there was a lack of bagel options in and around the area.

Wholesale bagels in Santa Fe, NM. Hand rolled, boiled, and baked

Business inquiries ——> ootwbagel@gmail.com

•bulk orders

•private orders

•catering

IG |@ootwbagel

OOTWB Website

Apicklelype is a local hot sauce company for the end of times. David creates name worthy hot sauces such as Shrunken Head and Sasquatch Sweat! He sources ingredients locally to create a variety hot sauces that represent New Mexico and Santa Fe.

IG | @apicklelypse505

Apicklelypse Website

Donut Vision is devoted to creating donuts that artfully blend the beloved dessert pastry with traditional Southeast Asian flavors. The creation of Donut Vision is a tribute to the tradition of Cambodian immigrants entering the donut industry on America’s West Coast. They keep the amazing quality of their foods, by making small & handmade batches.

They provide catering services for private events and distinctive offerings for local markets. They aim to excite and inspire by adding a delightful new perspective to Santa Fe’s dessert landscape.

IG | @donut.vision

Donut Vision Website

Anika’s product is flavored butter that can enhance any meal. The butter can be used as a spread, to cook with or as a finisher. Her inspiration is to simplify cooking for busy families, but not sacrifice flavor and taste!

Some of her tasty flavors are: Green, Christmas and Red Chile (great to cook an egg in), Nordic (dill/lemon, great on fish), Cardamom and Lingonberry (sweet spreads for toast) and Blue Cheese and Everything Butter (great on potatoes).

IG | @aga.smor

AGA SMOR Website

Sweet Bun’s Ice Creamery blends nostalgia with innovation, crafting homemade soft serve ice cream in a variety of unforgettable flavors.

Sam has always had a passion for entertaining, finding joy in making people smile and creating lasting memories. What better way to do that than through food—and what better food than ice cream?

Sweet Bun’s Ice Creamery, named after Sam’s beloved pup, is a concept soft serve and ice cream pop-up, specializing in made-from-scratch frozen treats crafted for any occasion.

IG | @sweetbunsicecreamery

Inspired by traditional family meals, Sunday at Grams offers flavorful, convenient meals and catering. Whether it's a casual gathering or a corporate event, we'll feed the masses

FB | Sunday at Grams

Sunday at Grams Website

At Dragonfly Tea House, they believe in crafting exceptional tea and coffee experiences that bring people together. Specializing in loose bulk teas, tea lattes, and creative coffee creations, they offer a diverse and flavorful menu that caters to every palate.

Beyond the signature beverages, they provide catering services, pop-ups, and private tea parties, bringing the charm of a tea house to your special moments. Whether you're hosting an intimate gathering, a corporate event, or simply seeking a cozy cup of comfort, they curate a personalized experience tailored to your needs.

From classic blends to adventurous new flavors, Dragonfly Tea House is dedicated to quality, creativity, and community. Join them at their events or let them bring the tea house experience to you!

FB | @dragonflyteahouse

IG | @beverly.dragonflyteahouse

Dragonfly Tea House Website

After an amazing first year, Baked & Brew has partnered with Kitchen Table in order to grow and expand menu and catering options, including breads and custom cakes!

Baked & Brew was started in 2017 by pastry chef Kate Holland mainly as a catering and custom cake business. With the help of her mom Margie Holland, Kate renovated an old 1950’s gas station on Cerrillos Road in Santa Fe, NM, and opened her first brick-and-mortar restaurant.

Baked & Brew serves breakfast and lunch along with excellent coffee and teas, and, of course, many delicious and freshly-baked pastries!

IG | @santafebaked

FB | @santafebaked

Baked & Brew Website

In 2017, after many years of working in food service, Ellis quit their job to start Major Acre Farm outside of New Orleans, Louisiana.  While the primary focus was growing vegetables for market, a few spectacular products were born from producing too many fruits and veggies. One of those popular items was hot sauce.  After relocating to the Santa Fe area from south Louisiana in 2021, Ellis is bringing their Louisiana Style Hot Sauce back to life using a blend of New Mexico Chile and Cayenne peppers to create seasonal batches.

These select pepper varieties are grown and harvested at Major Acre Farm in northern New Mexico. The hot sauce is fermented and aged for a perfect balance of heat and vinegar. It’s great on everything!

Major Acre Farm Website

Michael Horner is the founder and owner of The Neapolitan Shop bringing Neapolitan style pizzas to Santa Fe!

Michael is a home-cook who delights in hosting loved ones for family style pizza dinners. He brings his skills to market with The Neapolitan---an online shop of deliverable pizza sauces and ready-made doughs in the true Naples pizza style. Santa Feans can access delicious sourdough pizzas on the dinner table, their way with the take and back doughs and sauces.

The Neapolitan also offers funs hands-on pizza making classes at The Kitchen Table Santa Fe. Keep an eye out for classes on our webiste.

IG | @theneapolitanshop

Tia Zia’s is the brainchild of New Mexico native Zia Cross, who comes from a long line of strong, creative, entrepreneurial women. Zia has traveled the world, absorbing cultures, landscapes, and flavors, and always comes home to Santa Fe inspired to share what’s she learned and what she’s tasted. Up until now, her family and friends were the lucky beneficiaries, but soon, everyone will be able to enjoy Zia’s amazing creations. Halvahlujah!

She is offering coarse ground craft brew mustards and freshly made halvahs. Wondering what halvah is? It’s marvelous. It’s magical. It’s a superfood candy! And, it’s vegan and gluten-free! Try it, it’s delicious!  

IG | @tiaziaskitchen

Through a difficult chronic illness journey, Fawn discovered the healing power of food, particularly animal foods. She studied with the NTA to become a Nutritional Therapist and went on to establish HolyWise Wellness, offering health coaching and holistic chef services. She has been serving private clients in Santa Fe on their healing paths since 2020 and is excited to expand her offerings to the wider community. It is her fundamental belief that eating for health can be simple, non-dogmatic, and utterly delicious. 

HolyWise Wellness currently offers meal prep and micro-catering inspired by ancestral wisdom. Omnivorous nourishment that is organic, local, and seasonal when possible. High quality foods that support recovery for postpartum parents, easing mealtime for busy families, healing from illness or injury, and maintaining mind/body wellness.

IG| @hollywise.wellness.kitchen

Yalla! Shawarma is a dynamic food truck concept founded by the Moroccan brothers, Zack and Malek who previously owned Tajine

After an extensive search for a suitable location to reopen their restaurant, they decided to hit the streets of Santa Fe and bring their vision to life through a food truck. (lucky us!)

Their menu is a unique fusion of traditional Middle Eastern shawarma infused with Moroccan spices and flavors, offering a fresh and modern twist on beloved classics. With a commitment to using locally-sourced ingredients, they cater to diverse dietary preferences, including vegan and gluten-free options.

You can find them on St. Francis Dr. between Hicox and Agua Fria Friday through Tuesday from 11am-8pm.

IG | @yallasantafe

FB | @yallasantafe

Yalla! Shawarma Website

Lotus Farms specializes in pastured poultry & forested pork. Organically and humanely raised. They will be producing stocks with ingredients from their local farm! These stocks are so versatile and a pantry staple!

IG | @lotus.farms

A lifelong home cook and burger lover, Keats has been perfecting her recipe for the past ten years, cooking for friends and conducting extensive burger research on many road trips across America. She aims to combine the low-brow joy and delight of delicious fast food with ethical agriculture and regenerative ranching, working with local ranchers to source beef from family farms that work in harmony with New Mexico’s unique ecology.

IG | @onetrickponyburger

One Trick Pony Burger Website

Manon is a licensed nutrition and wellness practitioner on a mission to harmonize women's health through an array of dietary modalities.

Manon offers health consultations alongside some unique culinary services that increase your vitality and well-being and empower you on your journey to optimum health. 

Nourish and Bloom Cookies are 100% Gluten Free, Vegan and made with organic ingredients. This almond flour, olive oil and maple syrup base is sure to please the senses while keeping you eating them guilt free because they are made with whole and nourishing ingredients.

IG | @manonclairep

Nourish & Bloom Website