Christianna, the Founder of Tia Coco grew up off the grid in Montana eating organic natural food. Her mom wouldn't let her eat most regular food or candy so she used to sneak Reese's Peanut Butter Cups. She ended up thinking it was too silly to keep sneaking junk food so she decided to start creating healthy versions of all the regular candy with natural sweeteners and ingredients.

As she sampled the treats to her friends, people started wanting to buy them more and more. She spent years perfecting recipes, made chocolate for a few Cafes and had Tia Coco in 40 different stores between Santa Fe and Albuquerque.

She ended up getting burnt out and tried to close the business down but people wouldn't stop trying to find Tia Coco chocolate.

With lots of help and the help of The Kitchen Table she is able to start making and selling chocolate again, hoping to get back into some stores in 2026 and continuing to bring awareness of health, dessert and chocolate made with real ingredients that you can enjoy every day.

Tia Coco’s Website

IG | @tiacocohealthychocolate

ZEZEBRA DOG is a Hot Dog Cart on the Historic Plaza in Downtown Santa Fe. After previous challenges to get the cart going, The Kitchen Table and Department of Economic Development gave a grant to our budding business and helped get our roots in the ground.

From Organic All Beef Hot Dogs and Smoked Sausages with all the Fixin’s, to Philly Cheesesteaks or Special of the Month Sandwiches, this cart grills everything to order your way. Originally from California, Aidan Doyle has worked in kitchens in San Francisco, Los Angeles, and in Santa Fe.

Having grown up visiting his family here in New Mexico, he eventually transplanted, and has made his home here in Santa Fe for over ten years. This ten year dream for a food cart has finally blossomed and landed him here in the heart of Santa Fe on the Plaza with ZEZEBRA DOG Sausages and Sandwiches! Get Ya’ Hot Dogs Here!

IG | @zezebradog

Desert Graze offers Elevated Charcuterie for Every Occasion.

Born from a passion for community, creativity, and delicious food, Desert Graze brings a fresh twist to the art of grazing. We believe that food is more than something to eat — it’s an experience to be shared and remembered.

Our Charcuterie Bar is where flavor meets fun. Served from our rustic mobile setup and hosted by our friendly team, it’s an interactive, photo-ready experience that turns any event into a memorable celebration.

Whether you’re planning an intimate gathering or a grand celebration, Desert Graze transforms your event into something truly special. 

IG | @desertgraze

FB | Desert Graze

Desert Graze’s Website

BRASAS was born from our passion for fire and the grill. As Argentinians in Santa Fe, we felt the city needed a place where burgers take the spotlight: simple, straightforward, and always made with quality ingredients, kissed by the flame.

Our style is street-driven and uncomplicated. A juicy burger, rustic seasoned fries, and the flavor only the grill can bring. We’re not reinventing anything — just taking a classic to the next level.

At BRASAS we believe in honest flavor. Every bite is meant to be real, with no shortcuts, crafted with passion and made to share.

IG | @brasas_santa_fe

Joanna Becker owns and operates RubyMac's Coffee -- a mobile coffee business rooted in Santa Fe and inspired by her maternal grandparents, Ruby and Mac. Their spirit of community and adventure lives on in every drink she serves. 

RMC offers exclusive, small-batch roasted coffee alongside a selection of homemade syrups and thoughtfully curated seasonal menus for festivals, parties, and events. The goal is simple: to share coffee that is delicious, special and full of community--just like the legacy behind the name. 

IG | @rubymacscoffee

FB | RubyMac’s Coffee

RubyMac’s Website

The Toasted Cheezer was born from a simple moment over 15 years ago—when Robin made a grilled cheese sandwich at work and sparked a dream. That dream simmered until 2024, when Robin met TJ and shared her longtime vision of owning a food truck. With fresh energy and shared passion, the dream came back to life.

Robin brings a background in wellness, hospitality, and sales management, while TJ contributes a creative edge with experience in art, design, fabrication—and a past life as a short-order griddle cook. In February 2025, they made it official: The Toasted Cheezer became a legal entity and quickly took shape.

The Toasted Cheezer proudly serves Santa Fe and beyond with mouthwatering grilled cheese sandwiches, comforting scratch-made soups, and a healthy dose of nostalgia. You can find them regularly at the food truck lot at 781 W. Alameda Street at St. Francis Drive, or popping up at events across Northern New Mexico. It’s not gourmet, just good!

IG | @the.toasted.cheezer

The Toasted Cheezer Website

Please give a big shout out to our newest member at The Kitchen Table Santa Fe, Joana Miranda of Joana’s Sparkling Sweets!

Joana’s Sparkling Sweets specializes in cookies, cakes, and desserts, especially her best-selling pecan pie cookies. She also teaches fun, hands-on classes.

As a proud Mexican-American, she loves sharing her culture through traditional aguas frescas that pair perfectly with her treats. Her goal is simple: to spread joy, creativity, and sweetness wherever she goes!

Joana’s Sparkling Sweets is so excited to share her love for creativity, culture, and sweets with this amazing community!

IG | @joanas_sparkling_sweets

FB | Joana’s Sparkling Sweets

Introducing Green Chile Crisp, a new condiment lovingly crafted by Lorraine Chow, a native of the San Gabriel Valley in Los Angeles.

After moving to Santa Fe in 2023, Lorraine became enchanted by New Mexico's iconic green chiles and sought to incorporate them into something that reflected both her Chinese heritage and newfound love for the region's flavors. The result is a unique twist on the traditional Chinese chili crisp. 

Infused with the fiery heat of habaneros, bird's-eye chilis, and the smoky depth of New Mexico's signature green chiles, this condiment packs a punch that spice lovers will crave. Each spoonful is a savory, umami, aromatic journey, with layers of herbs and spices, a pop of zesty orange, and a satisfying crunch from pistachios and sesame seeds. Roasted sesame oil lends a deep nuttiness, while the crispy-garlic, shallots, and ginger add delightful texture and flavor.

Transform your eggs, vegetables, rice, soups, and more into a celebration of culinary cultures.

IG | @greenchilecrisp

Green Chile Crisp Website

Blossom & Glaze Sweet Confections was created from a deep love for baking and a passion for French pastry. What started as a dream has grown into a commitment to crafting elegant, refined desserts that stand out. Inspired by the craftsmanship of French pastry techniques, she specializes in entremets - luxurious layered desserts that blend delicate mousse, fruit jellies, and cake bases into a perfect harmony of textures and flavors.
More than just desserts, her creations are an experience - whether for a special occasion or a well-deserved treat. Each entremet is thoughtfully crafted using premium ingredients to ensure every bite is as indulgent as it is beautiful. She believes that food should be both an art and a memory, something that brings people together and sparks joy. Her goal is to craft something visually stunning, rich in flavor, and truly unforgettable.

FB | @blossom.glazeconfections

Muy Chingon Creations is the result of a seed planted by two collaborators, Joe Kierst and Roxanne Sanchez in the Sangre De Cristo Mountains of Taos County. Their vision was to create medicinal food for the people. They grow the one and only land race Garlic of Penasco, NM and choose only the finest local produce to create ferments, pickles and much more. From Black Garlic to Fermented Chili Sauce everything is locally grown with love. Armed with these products, they are bound and determined to bring the food of the land to the hearts and souls of “the gente”.

IG | @muy_chingon_creations

Santa Fe Popcorn Company is the brainchild of Jess and Joe, partners in life and in business. Their love for popcorn is matched only by their love for New Mexico’s one-of-a-kind culinary traditions. So decided to blend the two: handcrafted gourmet popcorn with a Santa Fe twist, inspired by the region’s iconic tastes and festive spirit.

Their beloved pup Wolfie, their oldest and most loyal sidekick, became the face of their brand—a reminder that this venture is all about joy, warmth, and bringing people together.

At its core, Santa Fe Popcorn Co. is a labor of love: for their city, for each other, and for building something that spreads happiness. Whether you're a local or just passing through, Jess and Joe hope every bag of popcorn brings you a taste of the magic that made them fall in love with Santa Fe in the first place.

IG | @santafepopcorn

Last Call Kombucha was Inspired by childhood summers in the Dominican Republic, where tamarind (nature’s “sour candy”) was a daily treat, Kiana launched Last Call Kombucha in March 2024. This non-alcoholic, smooth, and effervescent fermented black tea is infused with tamarind and crafted with organic, locally sourced ingredients when possible.

Made without pasteurization or preservatives, it retains living probiotics, embodying Kiana’s vision of a beverage that can be enjoyed in any setting.

When she’s not in Kombucha land, Kiana is a Food Educator, empowering kids to learn how to cook through her work with Cooking With Kids.

IG | @lastcall_sf

Out Of This World Bagel LLC has been a lifetime dream of Danny's. Originally from Vermont, Danny moved to Santa Fe with the intention to work as a physical therapist. However, Danny could not resist the prospects of starting a bagel business, especially knowing there was a lack of bagel options in and around the area.

Wholesale bagels in Santa Fe, NM. Hand rolled, boiled, and baked

Business inquiries ——> ootwbagel@gmail.com

•bulk orders

•private orders

•catering

IG |@ootwbagel

OOTWB Website

Apicklelype is a local hot sauce company for the end of times. David creates name worthy hot sauces such as Shrunken Head and Sasquatch Sweat! He sources ingredients locally to create a variety hot sauces that represent New Mexico and Santa Fe.

IG | @apicklelypse505

Apicklelypse Website

Donut Vision is devoted to creating donuts that artfully blend the beloved dessert pastry with traditional Southeast Asian flavors. The creation of Donut Vision is a tribute to the tradition of Cambodian immigrants entering the donut industry on America’s West Coast. They keep the amazing quality of their foods, by making small & handmade batches.

They provide catering services for private events and distinctive offerings for local markets. They aim to excite and inspire by adding a delightful new perspective to Santa Fe’s dessert landscape.

IG | @donut.vision

Donut Vision Website

Sweet Bun’s Ice Creamery blends nostalgia with innovation, crafting homemade soft serve ice cream in a variety of unforgettable flavors.

Sam has always had a passion for entertaining, finding joy in making people smile and creating lasting memories. What better way to do that than through food—and what better food than ice cream?

Sweet Bun’s Ice Creamery, named after Sam’s beloved pup, is a concept soft serve and ice cream pop-up, specializing in made-from-scratch frozen treats crafted for any occasion.

IG | @sweetbunsicecreamery

Inspired by traditional family meals, Sunday at Grams offers flavorful, convenient meals and catering. Whether it's a casual gathering or a corporate event, we'll feed the masses

FB | Sunday at Grams

Sunday at Grams Website

In 2017, after many years of working in food service, Ellis quit their job to start Major Acre Farm outside of New Orleans, Louisiana.  While the primary focus was growing vegetables for market, a few spectacular products were born from producing too many fruits and veggies. One of those popular items was hot sauce.  After relocating to the Santa Fe area from south Louisiana in 2021, Ellis is bringing their Louisiana Style Hot Sauce back to life using a blend of New Mexico Chile and Cayenne peppers to create seasonal batches.

These select pepper varieties are grown and harvested at Major Acre Farm in northern New Mexico. The hot sauce is fermented and aged for a perfect balance of heat and vinegar. It’s great on everything!

Major Acre Farm Website

Tia Zia’s is the brainchild of New Mexico native Zia Cross, who comes from a long line of strong, creative, entrepreneurial women. Zia has traveled the world, absorbing cultures, landscapes, and flavors, and always comes home to Santa Fe inspired to share what’s she learned and what she’s tasted. Up until now, her family and friends were the lucky beneficiaries, but soon, everyone will be able to enjoy Zia’s amazing creations. Halvahlujah!

She is offering coarse ground craft brew mustards and freshly made halvahs. Wondering what halvah is? It’s marvelous. It’s magical. It’s a superfood candy! And, it’s vegan and gluten-free! Try it, it’s delicious!  

IG | @tiaziaskitchen

Yalla! Shawarma is a dynamic food truck concept founded by the Moroccan brothers, Zack and Malek who previously owned Tajine

After an extensive search for a suitable location to reopen their restaurant, they decided to hit the streets of Santa Fe and bring their vision to life through a food truck. (lucky us!)

Their menu is a unique fusion of traditional Middle Eastern shawarma infused with Moroccan spices and flavors, offering a fresh and modern twist on beloved classics. With a commitment to using locally-sourced ingredients, they cater to diverse dietary preferences, including vegan and gluten-free options.

You can find them on St. Francis Dr. between Hicox and Agua Fria Friday through Tuesday from 11am-8pm.

IG | @yallasantafe

FB | @yallasantafe

Yalla! Shawarma Website

Lotus Farms specializes in pastured poultry & forested pork. Organically and humanely raised. They will be producing stocks with ingredients from their local farm! These stocks are so versatile and a pantry staple!

IG | @lotus.farms

A lifelong home cook and burger lover, Keats has been perfecting her recipe for the past ten years, cooking for friends and conducting extensive burger research on many road trips across America. She aims to combine the low-brow joy and delight of delicious fast food with ethical agriculture and regenerative ranching, working with local ranchers to source beef from family farms that work in harmony with New Mexico’s unique ecology.

IG | @onetrickponyburger

One Trick Pony Burger Website