Frequently Asked Questions

A: The Kitchen Table Santa Fe is an accessible and affordable commercial kitchen designed to empower food entrepreneurs to innovate, collaborate and grow their businesses.

We offer a brand new fully equipped commercial kitchen with 14 rentable work stations and 24 hour access. All equipment is high quality, energy star rated and commercial grade for your cooking needs.

We also have a modern event space with seating for up to 50 people. Perfect for your next workshop, cooking class, photography project, networking event, popup dinner, luncheon or party. Indoor and courtyard areas available.

A: We’re excited you are interested in the Kitchen Table Santa Fe! Please sign up for a tour by visiting our “Book a Tour” page.

A: You will need to sign up to become a Member in order to rent our space. Here are the steps to get started.

A: The Kitchen Table Santa Fe is using The Food Corridor for our booking, document management, invoicing, and payment system. This platform has 4 big benefits for you:

1. Easy kitchen scheduling and a one-stop-shop account monitoring from your phone, tablet, or computer.

2. Easy payments, tracking, and reporting of all your kitchen related expenses.

3. Expiration date tracking for your business license, food handler card, and insurance.

4. Partner discounts on insurance, printing food labels, and more.

In order to reserve time at The Kitchen Table, you will need to become a Member and we will send you a link to get set up!